The Palouse Heritage Blog
Turkey Red Wheat: The Grain That Built American Bread
Some grains are more than just ingredients. They are stories. They are history. They are identity. Few grains embody that more than our Turkey Red wheat.
At Palouse Heritage Mercantile, Turkey Red is more than just one of our flagship varieties. It is a living connection to history, heritage, and the foundation of American baking as we know it today. Enjoy this blog post as we explore the story behind this remarkable grain.
Home Grain Mills Guide: Choosing the Best Mill for Baking With Heritage Grains
Discover the best home grain mills for heritage grain baking in this comprehensive guide from Palouse Heritage. We compare stone, steel, and impact mills — including Mockmill, KoMo, NutriMill, Country Living, and more — to help you find the perfect fit for your home kitchen. Learn how each mill type affects flour texture, nutrition, and flavor. Whether you prefer traditional stone burrs or the clean precision of steel, this guide shows how to bring heritage grains back to your table — fresh, flavorful, and full of life.
The Incredible Benefits of Freshly Milling Your Own Flour at Home
There’s nothing quite like the aroma of freshly milled flour. For centuries, people have milled their own grain at home—transforming whole kernels into wholesome, nutrient-rich flour for their daily bread. Today, more and more home bakers, health-conscious families, and self-reliant homesteaders are rediscovering this ancient practice—and finding that it changes everything about the way they bake, eat, and feel.