This soft, enriched yudane bread highlights the pillowy texture and lasting moisture that come from a simple cooked flour technique. Made with heritage grains like Turkey Red and White Sonora, it offers a balanced flavor that feels both comforting and refined, perfect for sandwich loaves or tender dinner rolls.

Fresh milled heritage grains make an incredible sandwich loaf, and this version uses Turkey Red for wonderful flavor, softness, and wholesome texture. One of the most important steps in this recipe is the autolyse, which gives the fresh milled whole grain flour time to fully absorb the liquid and helps create a softer, lighter loaf. Be sure to watch the video to learn why autolyzing matters so much in whole grain baking and how it can improve your bread every time. This recipe has been adapted but was originally based on Robin on the Farm’s “Fresh Milled Flour Soft Fluffy Sandwich Bread Recipe Honey Wheat” recipe.

Rooted in ancient tradition and made with freshly milled White Sonora, these tagenias (jumbo pancakes) are a hearty, flavorful take on one of the earliest forms of pancakes. Cooked simply in a skillet, they highlight the rich character of heritage grain and bring a taste of the past to the modern table.

Soft, wholesome, and full of rich flavor, this freshly milled heritage grain loaf is a true everyday staple. It’s a basic whole grain heritage bread loaf that is easy to make, even for beginners. Made with our carefully grown grains, it bakes into a golden crust with a soft center that brings out the best in real, freshly milled flour.

Bright, zesty, and wholesome, these Heritage Whole Grain Lemon Poppy Seed Muffins combine fresh lemon flavor with the rich depth of freshly milled grain for a simple, elevated bake.

There’s something special about slowing down and letting time do the work. This overnight artisan sourdough brings together the depth of natural fermentation with the rich character of heritage grains. The result is a beautifully open crumb, complex flavor, and a loaf that feels both rustic and refined.

This recipe comes to us from a friend of Palouse Heritage and features two variations. One highlights the bold, malty depth of our Purple Egyptian Climate Blend. The other leans into the soft, balanced sweetness of English Redhead wheat. Both are outstanding. You really can’t go wrong.

There’s something so satisfying about a simple homemade loaf, especially when it’s made with fresh-milled heritage grain flour. Adapted from Generation Acres Farm’s original recipe, this sandwich bread is soft, flavorful, and perfect for everyday use, whether you’re making toast in the morning or sandwiches for lunch. It’s a dependable, wholesome loaf that lets the rich character of the grain shine through.

Sourdough chive and cheddar biscuits made with heritage grains. A savory, long-fermented biscuit using English Redhead and White Sonora flour.

This sourdough sandwich bread featuring Palouse Heritage Turkey Red wheat is soft, lightly sweetened with honey, and has a tender crumb that makes it perfect for toast, sandwiches, and everyday use. Unlike many dense whole wheat loaves, this one is light, sliceable, and family-friendly, a great entry point into baking with whole grain flour.

A beautiful, naturally leavened loaf that balances the delicate sweetness of White Sonora with the strength of high-gluten bread flour. Long fermentation and a touch of yeast bring lift, flavor, and a crisp crust with tender crumb.

There are few things better than a warm, soft pretzel fresh from the oven. These heritage grain soft pretzels use our Palouse Heritage Turkey Red wheat, bringing deeper flavor, subtle sweetness, enhanced nutrition, and a beautifully tender chew that modern flours simply can’t match.

Make soft, flavorful English muffins at home with this sourdough-boosted recipe featuring Palouse Heritage Sonoran Gold Whole Wheat. Perfect for breakfast, snacking, and artisan baking.

A traditional Yakama frybread recipe passed through generations of Plateau and Columbia Plateau families. The name Ílachkhi Saplíl (pronounced ee-LAHCH-khee sah-PLEEL) honors a staple that has long nourished gatherings and celebrations. Using freshly milled Palouse Heritage White Sonora flour gives this frybread its signature warmth and lightly nutty flavor while keeping the texture soft and airy.

Whole Grain Pasta Dough

Ethos Stone Mill Heritage Pancakes

Learn to make “Suesspleena” — German crepes