Basic Fresh Milled Heritage Bread

May 13

Best with: Amber of Eden™ Wheat and Turkey Red Wheat

This recipe, inspired by Fresh Milled Mama and thoughtfully adapted to showcase our heritage grains, brings together wholesome ingredients and time-honored technique for a beautifully soft, flavorful loaf.

Thanks to our friend Alyssa of Richmond, WA for sharing this recipe with us!

Ingredients

355 g warm water (under 110°F so you don't kill yeast)
73 g olive oil
73 g honey
2 tsp salt
1 tsp gluten flour (AKA vital wheat gluten)
600 g freshly milled Amber Eden™ or Turkey Red flour (approximately 550-650 g of wheat berries)
1 tbsp yeast
1/8 tsp vitamin c powder (helps preserve your bread)
1 tbsp sunflower lecithin powder (optional, but adds softness)

Method

Begin by combining warm water, honey, and yeast, allowing the mixture to rest until the yeast becomes active and foamy. Once activated, mix in the lecithin, vital wheat gluten, olive oil, and about half of your freshly milled flour. Add the salt and a small amount of vitamin C powder, then continue incorporating the remaining flour.
Using a stand mixer fitted with a dough hook, knead the dough until it becomes smooth, elastic, and begins to pull away from the sides of the bowl—this typically takes about 5 to 6 minutes.
Transfer the dough to a lightly oiled bowl and cover it with plastic wrap, a loose-fitting lid, or a clean towel. Let it rise until doubled in size, about one hour.
Once risen, gently punch down the dough and shape it as desired. Place it into your loaf pans, cover again, and allow for a second rise until doubled, about another hour. This recipe yields enough dough for two 1-pound loaves, though it also works well in a 2-pound Pullman loaf pan.
Bake at 375°F for 25 to 30 minutes, or until the internal temperature reaches 190°F. After baking, let the bread rest in the pan for 2–3 minutes before transferring it to a wire rack to cool completely. This brief resting period helps the loaf hold its structure, while removing it promptly prevents excess moisture and ensures a perfectly textured crust.