There’s something special about a sourdough loaf that comes from a friend’s kitchen, especially when that friend understands the rhythm and patience that good bread requires. This recipe comes to us from our friend Carleigh in Spokane, and it’s become a favorite for its simplicity, reliability, and beautiful results.

We especially love this method paired with our White Sonora flour. It creates a tender crumb and golden crust that feels both rustic and refined. Whether you’re new to sourdough or settling into a steady baking rhythm, this is the kind of everyday loaf that invites you to slow down, trust the process, and enjoy each step along the way.

This soft, enriched yudane bread highlights the pillowy texture and lasting moisture that come from a simple cooked flour technique. Made with heritage grains like Turkey Red and White Sonora, it offers a balanced flavor that feels both comforting and refined, perfect for sandwich loaves or tender dinner rolls.

Fresh milled heritage grains make an incredible sandwich loaf, and this version uses Turkey Red for wonderful flavor, softness, and wholesome texture. One of the most important steps in this recipe is the autolyse, which gives the fresh milled whole grain flour time to fully absorb the liquid and helps create a softer, lighter loaf. Be sure to watch the video to learn why autolyzing matters so much in whole grain baking and how it can improve your bread every time. This recipe has been adapted but was originally based on Robin on the Farm’s “Fresh Milled Flour Soft Fluffy Sandwich Bread Recipe Honey Wheat” recipe.

Soft, wholesome, and full of rich flavor, this freshly milled heritage grain loaf is a true everyday staple. It’s a basic whole grain heritage bread loaf that is easy to make, even for beginners. Made with our carefully grown grains, it bakes into a golden crust with a soft center that brings out the best in real, freshly milled flour.

There’s something special about slowing down and letting time do the work. This overnight artisan sourdough brings together the depth of natural fermentation with the rich character of heritage grains. The result is a beautifully open crumb, complex flavor, and a loaf that feels both rustic and refined.

This recipe comes to us from a friend of Palouse Heritage and features two variations. One highlights the bold, malty depth of our Purple Egyptian Climate Blend. The other leans into the soft, balanced sweetness of English Redhead wheat. Both are outstanding. You really can’t go wrong.

There’s something so satisfying about a simple homemade loaf, especially when it’s made with fresh-milled heritage grain flour. Adapted from Generation Acres Farm’s original recipe, this sandwich bread is soft, flavorful, and perfect for everyday use, whether you’re making toast in the morning or sandwiches for lunch. It’s a dependable, wholesome loaf that lets the rich character of the grain shine through.

This sourdough sandwich bread featuring Palouse Heritage Turkey Red wheat is soft, lightly sweetened with honey, and has a tender crumb that makes it perfect for toast, sandwiches, and everyday use. Unlike many dense whole wheat loaves, this one is light, sliceable, and family-friendly, a great entry point into baking with whole grain flour.

A beautiful, naturally leavened loaf that balances the delicate sweetness of White Sonora with the strength of high-gluten bread flour. Long fermentation and a touch of yeast bring lift, flavor, and a crisp crust with tender crumb.

Dark Chocolate Chip Banana Bread

Classic Whole Grain Sourdough