There’s nothing quite like the smell of warm cinnamon rolls fresh from the oven. These fluffy heritage grain cinnamon rolls are soft, tender, and generously swirled with buttery cinnamon sugar, making them the perfect treat for a slow weekend morning, holiday gathering, or anytime you’re craving something homemade and comforting.

This recipe makes 12 ginormous cinnamon rolls, so there’s plenty to share, although we certainly won’t judge if you keep one (or two) for yourself! Made with freshly milled heritage grain flour, these rolls have all the pillowy softness you want from a classic cinnamon roll while bringing the rich flavor and character of heritage grains to the table.

For especially delicious results, we recommend using White Sonora or Amber Eden flour. Both varieties make wonderfully tender, flavorful rolls that pair beautifully with the sweet cinnamon filling and creamy frosting.

So grab your flour, turn on the oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls!

Klees are a simple, hearty German dumpling made from a soft flour dough, boiled until tender, and finished in a hot pan with scrambled eggs. This rustic dish is especially delicious when made with freshly milled heritage grains.

For this version, we use a blend of 75% White Sonora and 25% English Redhead. If using whole grain flour, a light sifting helps create a lighter, more delicate dough while still retaining much of the character of the whole grain.

There’s something special about a sourdough loaf that comes from a friend’s kitchen, especially when that friend understands the rhythm and patience that good bread requires. This recipe comes to us from our friend Carleigh in Spokane, and it’s become a favorite for its simplicity, reliability, and beautiful results.

We especially love this method paired with our White Sonora flour. It creates a tender crumb and golden crust that feels both rustic and refined. Whether you’re new to sourdough or settling into a steady baking rhythm, this is the kind of everyday loaf that invites you to slow down, trust the process, and enjoy each step along the way.

This soft, enriched yudane bread highlights the pillowy texture and lasting moisture that come from a simple cooked flour technique. Made with heritage grains like Turkey Red and White Sonora, it offers a balanced flavor that feels both comforting and refined, perfect for sandwich loaves or tender dinner rolls.

Soft, wholesome, and full of rich flavor, this freshly milled heritage grain loaf is a true everyday staple. It’s a basic whole grain heritage bread loaf that is easy to make, even for beginners. Made with our carefully grown grains, it bakes into a golden crust with a soft center that brings out the best in real, freshly milled flour.

Bright, zesty, and wholesome, these Heritage Whole Grain Lemon Poppy Seed Muffins combine fresh lemon flavor with the rich depth of freshly milled grain for a simple, elevated bake.

There’s something so satisfying about a simple homemade loaf, especially when it’s made with fresh-milled heritage grain flour. Adapted from Generation Acres Farm’s original recipe, this sandwich bread is soft, flavorful, and perfect for everyday use, whether you’re making toast in the morning or sandwiches for lunch. It’s a dependable, wholesome loaf that lets the rich character of the grain shine through.

Sourdough chive and cheddar biscuits made with heritage grains. A savory, long-fermented biscuit using English Redhead and White Sonora flour.

A beautiful, naturally leavened loaf that balances the delicate sweetness of White Sonora with the strength of high-gluten bread flour. Long fermentation and a touch of yeast bring lift, flavor, and a crisp crust with tender crumb.

Make soft, flavorful English muffins at home with this sourdough-boosted recipe featuring Palouse Heritage Sonoran Gold Whole Wheat. Perfect for breakfast, snacking, and artisan baking.

A traditional Yakama frybread recipe passed through generations of Plateau and Columbia Plateau families. The name Ílachkhi Saplíl (pronounced ee-LAHCH-khee sah-PLEEL) honors a staple that has long nourished gatherings and celebrations. Using freshly milled Palouse Heritage White Sonora flour gives this frybread its signature warmth and lightly nutty flavor while keeping the texture soft and airy.

Ethos Stone Mill Heritage Pancakes

Classic Whole Grain Pizza Dough

“The Best Fluffy Pancakes”

Classic Whole Grain Sourdough