Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Whole Wheat Sourdough Sandwich Bread
This sourdough sandwich bread featuring Palouse Heritage Turkey Red wheat is soft, lightly sweetened with honey, and has a tender crumb that makes it perfect for toast, sandwiches, and everyday use. Unlike many dense whole wheat loaves, this one is light, sliceable, and family-friendly, a great entry point into baking with whole grain flour.
Heritage Grain Soft Pretzels
There are few things better than a warm, soft pretzel fresh from the oven. These heritage grain soft pretzels use our Palouse Heritage Turkey Red wheat, bringing deeper flavor, subtle sweetness, enhanced nutrition, and a beautifully tender chew that modern flours simply can’t match.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: