Fresh milled heritage grains make an incredible sandwich loaf, and this version blends White Sonora and Turkey Red for wonderful flavor, softness, and wholesome texture. One of the most important steps in this recipe is the autolyse, which gives the fresh milled whole grain flour time to fully absorb the liquid and helps create a softer, lighter loaf. Be sure to watch the video to learn why autolyzing matters so much in whole grain baking and how it can improve your bread every time. This recipe has been adapted but was originally based on Robin on the Farm’s “Fresh Milled Flour Soft Fluffy Sandwich Bread Recipe Honey Wheat” recipe.

Soft, wholesome, and full of rich flavor, this freshly milled heritage grain loaf is a true everyday staple. It’s a basic whole grain heritage bread loaf that is easy to make, even for beginners. Made with our carefully grown grains, it bakes into a golden crust with a soft center that brings out the best in real, freshly milled flour.

There’s something so satisfying about a simple homemade loaf, especially when it’s made with fresh-milled heritage grain flour. Adapted from Generation Acres Farm’s original recipe, this sandwich bread is soft, flavorful, and perfect for everyday use, whether you’re making toast in the morning or sandwiches for lunch. It’s a dependable, wholesome loaf that lets the rich character of the grain shine through.