Recipes
Bring the Flavor and Nutrition of Freshly Milled Flour To Your Kitchen
Below are links to recipes that showcase our heritage grains at their best — no white flour, no bleaching, just pure, fresh-milled goodness.
Heritage Grain Soft Pretzels
There are few things better than a warm, soft pretzel fresh from the oven. These heritage grain soft pretzels use our Palouse Heritage Turkey Red wheat, bringing deeper flavor, subtle sweetness, enhanced nutrition, and a beautifully tender chew that modern flours simply can’t match.
For additional recipes featuring whole wheat flour, we recommend checking out the WSU Bread Lab.