Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Homestyle Purple Egyptian Barley Stew
There’s nothing quite like a warm bowl of hearty stew as the seasons begin to change. This comforting recipe brings together tender beef, wholesome vegetables, and our Purple Egyptian Barley for a nourishing meal full of rich flavor and texture.
Purple Egyptian Barley is a beautiful heritage grain with a unique color and hearty character that makes it a wonderful addition to soups and stews. As it simmers, the barley adds a satisfying chewiness while helping create a flavorful, comforting bowl that is perfect for cool fall days.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: