The Palouse Heritage Blog
Heritage Landrace Grains: The “Sweet Spot” Between Ancient Grains and Modern Wheat
When people start exploring alternatives to modern wheat, they often hear about ancient grains like einkorn, emmer, and spelt. Others stick with conventional modern wheat because it’s familiar and predictable to bake with. At Palouse Heritage, we focus on a better approach that sits right between those two extremes: heritage landrace grains.
The Incredible Benefits of Freshly Milling Your Own Flour at Home
There’s nothing quite like the aroma of freshly milled flour. For centuries, people have milled their own grain at home—transforming whole kernels into wholesome, nutrient-rich flour for their daily bread. Today, more and more home bakers, health-conscious families, and self-reliant homesteaders are rediscovering this ancient practice—and finding that it changes everything about the way they bake, eat, and feel.
