Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Heritage Grain Waffle and Pancake Batter
Freshly milled White Sonora and Amber Eden® wheat creates a tender, flavorful pie crust, while the sifted bran adds wholesome texture to homemade waffles and pancakes. This versatile recipe makes the most of every part of the grain.
Fluffy Heritage Grain Cinnamon Rolls
There’s nothing quite like the smell of warm cinnamon rolls fresh from the oven. These fluffy heritage grain cinnamon rolls are soft, tender, and generously swirled with buttery cinnamon sugar, making them the perfect treat for a slow weekend morning, holiday gathering, or anytime you’re craving something homemade and comforting.
This recipe makes 12 ginormous cinnamon rolls, so there’s plenty to share, although we certainly won’t judge if you keep one (or two) for yourself! Made with freshly milled heritage grain flour, these rolls have all the pillowy softness you want from a classic cinnamon roll while bringing the rich flavor and character of heritage grains to the table.
For especially delicious results, we recommend using White Sonora or Amber Eden flour. Both varieties make wonderfully tender, flavorful rolls that pair beautifully with the sweet cinnamon filling and creamy frosting.
So grab your flour, turn on the oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls!
Heritage Grain Shokupan (Japanese Milk Bread)
This soft, enriched yudane bread highlights the pillowy texture and lasting moisture that come from a simple cooked flour technique. Made with heritage grains like Turkey Red and White Sonora, it offers a balanced flavor that feels both comforting and refined, perfect for sandwich loaves or tender dinner rolls.
Fresh Milled Honey Whole Wheat Sandwich Bread
Fresh milled heritage grains make an incredible sandwich loaf, and this version uses Turkey Red for wonderful flavor, softness, and wholesome texture. One of the most important steps in this recipe is the autolyse, which gives the fresh milled whole grain flour time to fully absorb the liquid and helps create a softer, lighter loaf. Be sure to watch the video to learn why autolyzing matters so much in whole grain baking and how it can improve your bread every time. This recipe has been adapted but was originally based on Robin on the Farm’s “Fresh Milled Flour Soft Fluffy Sandwich Bread Recipe Honey Wheat” recipe.
Basic Fresh Milled Heritage Bread
Soft, wholesome, and full of rich flavor, this freshly milled heritage grain loaf is a true everyday staple. It’s a basic whole grain heritage bread loaf that is easy to make, even for beginners. Made with our carefully grown grains, it bakes into a golden crust with a soft center that brings out the best in real, freshly milled flour.
Simple Heritage Sandwich Bread
There’s something so satisfying about a simple homemade loaf, especially when it’s made with fresh-milled heritage grain flour. Adapted from Generation Acres Farm’s original recipe, this sandwich bread is soft, flavorful, and perfect for everyday use, whether you’re making toast in the morning or sandwiches for lunch. It’s a dependable, wholesome loaf that lets the rich character of the grain shine through.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: