Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Heritage Sourdough Chive & Cheddar Biscuits
Sourdough chive and cheddar biscuits made with heritage grains. A savory, long-fermented biscuit using English Redhead and White Sonora flour.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: