Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Overnight Artisan Sourdough with Heritage Grains
There’s something special about slowing down and letting time do the work. This overnight artisan sourdough brings together the depth of natural fermentation with the rich character of heritage grains. The result is a beautifully open crumb, complex flavor, and a loaf that feels both rustic and refined.
This recipe comes to us from a friend of Palouse Heritage and features two variations. One highlights the bold, malty depth of our Purple Egyptian Climate Blend. The other leans into the soft, balanced sweetness of English Redhead wheat. Both are outstanding. You really can’t go wrong.
Heritage Sourdough Chive & Cheddar Biscuits
Sourdough chive and cheddar biscuits made with heritage grains. A savory, long-fermented biscuit using English Redhead and White Sonora flour.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: