Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
German Blended Rye Bread
This is a soft, blended rye loaf in the German home-baking tradition: mostly wheat flour, with enough rye for that familiar earthy flavor. It bakes in ordinary loaf pans and makes three loaves at once, so there is plenty for sandwiches, toast, and the freezer.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: