Recipes
Bring the Flavor and Nutrition of Freshly Milled Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Whole Wheat Sourdough Sandwich Bread
This sourdough sandwich bread featuring Palouse Heritage Turkey Red wheat is soft, lightly sweetened with honey, and has a tender crumb that makes it perfect for toast, sandwiches, and everyday use. Unlike many dense whole wheat loaves, this one is light, sliceable, and family-friendly, a great entry point into baking with whole grain flour.
For additional recipes featuring whole wheat flour, we recommend checking out the WSU Bread Lab.