Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Heritage Sourdough Chive & Cheddar Biscuits
Sourdough chive and cheddar biscuits made with heritage grains. A savory, long-fermented biscuit using English Redhead and White Sonora flour.
Whole Wheat Sourdough Sandwich Bread
This sourdough sandwich bread featuring Palouse Heritage Turkey Red wheat is soft, lightly sweetened with honey, and has a tender crumb that makes it perfect for toast, sandwiches, and everyday use. Unlike many dense whole wheat loaves, this one is light, sliceable, and family-friendly, a great entry point into baking with whole grain flour.
Sonora Blend Heritage Bread
A beautiful, naturally leavened loaf that balances the delicate sweetness of White Sonora with the strength of high-gluten bread flour. Long fermentation and a touch of yeast bring lift, flavor, and a crisp crust with tender crumb.
Heritage Grain Soft Pretzels
There are few things better than a warm, soft pretzel fresh from the oven. These heritage grain soft pretzels use our Palouse Heritage Turkey Red wheat, bringing deeper flavor, subtle sweetness, enhanced nutrition, and a beautifully tender chew that modern flours simply can’t match.
Heritage English Muffins
Make soft, flavorful English muffins at home with this sourdough-boosted recipe featuring Palouse Heritage Sonoran Gold Whole Wheat. Perfect for breakfast, snacking, and artisan baking.
Ílachkhi Saplíl Heritage Frybread
A traditional Yakama frybread recipe passed through generations of Plateau and Columbia Plateau families. The name Ílachkhi Saplíl (pronounced ee-LAHCH-khee sah-PLEEL) honors a staple that has long nourished gatherings and celebrations. Using freshly milled Palouse Heritage White Sonora flour gives this frybread its signature warmth and lightly nutty flavor while keeping the texture soft and airy.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: