The Palouse Heritage Blog

Turkey Red Wheat: The Grain That Built American Bread
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Turkey Red Wheat: The Grain That Built American Bread

Some grains are more than just ingredients. They are stories. They are history. They are identity. Few grains embody that more than our Turkey Red wheat.

At Palouse Heritage Mercantile, Turkey Red is more than just one of our flagship varieties. It is a living connection to history, heritage, and the foundation of American baking as we know it today. Enjoy this blog post as we explore the story behind this remarkable grain.

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