The Palouse Heritage Blog
Turkey Red Wheat: The Grain That Built American Bread
Some grains are more than just ingredients. They are stories. They are history. They are identity. Few grains embody that more than our Turkey Red wheat.
At Palouse Heritage Mercantile, Turkey Red is more than just one of our flagship varieties. It is a living connection to history, heritage, and the foundation of American baking as we know it today. Enjoy this blog post as we explore the story behind this remarkable grain.
Of Hackles and Scutching— Old World Flax for New World Linen
“Modern US Wheat Has Roots in Ukraine” - My Interview With NPR's The World