There’s nothing quite like the smell of warm cinnamon rolls fresh from the oven. These fluffy heritage grain cinnamon rolls are soft, tender, and generously swirled with buttery cinnamon sugar, making them the perfect treat for a slow weekend morning, holiday gathering, or anytime you’re craving something homemade and comforting.

This recipe makes 12 ginormous cinnamon rolls, so there’s plenty to share, although we certainly won’t judge if you keep one (or two) for yourself! Made with freshly milled heritage grain flour, these rolls have all the pillowy softness you want from a classic cinnamon roll while bringing the rich flavor and character of heritage grains to the table.

For especially delicious results, we recommend using White Sonora or Amber Eden flour. Both varieties make wonderfully tender, flavorful rolls that pair beautifully with the sweet cinnamon filling and creamy frosting.

So grab your flour, turn on the oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls!

This soft, enriched yudane bread highlights the pillowy texture and lasting moisture that come from a simple cooked flour technique. Made with heritage grains like Turkey Red and White Sonora, it offers a balanced flavor that feels both comforting and refined, perfect for sandwich loaves or tender dinner rolls.

Rooted in ancient tradition and made with freshly milled White Sonora, these tagenias (jumbo pancakes) are a hearty, flavorful take on one of the earliest forms of pancakes. Cooked simply in a skillet, they highlight the rich character of heritage grain and bring a taste of the past to the modern table.

Bright, zesty, and wholesome, these Heritage Whole Grain Lemon Poppy Seed Muffins combine fresh lemon flavor with the rich depth of freshly milled grain for a simple, elevated bake.

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