Recipes
Bring the Flavor and Nutrition of Fresh Milled Heritage Flour To Your Kitchen
These recipes showcase our heritage grains at their best. No white flour, no bleaching, just pure, fresh-milled goodness.
Heritage White Sonora Pie Crust
A tender, flaky double crust from home miller Rob of Pullman, WA, made with fresh-milled, sifted White Sonora pastry flour, leaf lard, and butter. It comes with his method for a spiced fruit filling.
For more recipe ideas that showcase the full flavor and versatility of freshly milled whole wheat flour, we recommend exploring the following resources: