Buy Palouse Heritage “Climate Blend” Purple Egyptian ™ Barley + White Sonora Wheat (whole berries).
This is a special Climate Blend comprised primarily of Purple Egyptian ™ Barley (~90%) and a smaller amount of White Sonora Wheat (~10%).
Our Climate Blend is built for resilience and flavor. Purple Egyptian™ Barley (~90%) is a genetically diverse landrace barley known for thriving in tough, unpredictable growing conditions. This blend is naturally adaptable to heat, drought, and challenging seasons. Landraces like Purple Egyptian don’t rely on uniform genetics; instead, their diversity helps ensure reliable harvests as climates shift.
For bakers, this blend simply makes sense. Purple Egyptian Barley delivers rich color, nutrition, and depth of flavor, while a touch of White Sonora Wheat (~10%) adds the gentle extensibility and structure bakers often mix in anyway when working with barley flour. The result is a climate-resilient grain blend that mills beautifully and bakes with balance: earthy, vibrant, and just a little more forgiving.
Resilient in the field. Intentional in the kitchen.
Purple Egyptian™ Barley flour is known for a mellow, nut-like flavor with coffee undertones. It is ideal for muffins, scones, pancakes & flatbreads.
Heritage / heirloom grain blend
Non-GMO
Grown regeneratively using no glyphosate
Easier digestion for those with gluten sensitivity as compared to modern grains
Learn more about the history and characteristics of Purple Egyptian ™ Barley.
Learn more about the history and characteristics of White Sonora Wheat.
Buy Palouse Heritage “Climate Blend” Purple Egyptian ™ Barley + White Sonora Wheat (whole berries).
This is a special Climate Blend comprised primarily of Purple Egyptian ™ Barley (~90%) and a smaller amount of White Sonora Wheat (~10%).
Our Climate Blend is built for resilience and flavor. Purple Egyptian™ Barley (~90%) is a genetically diverse landrace barley known for thriving in tough, unpredictable growing conditions. This blend is naturally adaptable to heat, drought, and challenging seasons. Landraces like Purple Egyptian don’t rely on uniform genetics; instead, their diversity helps ensure reliable harvests as climates shift.
For bakers, this blend simply makes sense. Purple Egyptian Barley delivers rich color, nutrition, and depth of flavor, while a touch of White Sonora Wheat (~10%) adds the gentle extensibility and structure bakers often mix in anyway when working with barley flour. The result is a climate-resilient grain blend that mills beautifully and bakes with balance: earthy, vibrant, and just a little more forgiving.
Resilient in the field. Intentional in the kitchen.
Purple Egyptian™ Barley flour is known for a mellow, nut-like flavor with coffee undertones. It is ideal for muffins, scones, pancakes & flatbreads.
Heritage / heirloom grain blend
Non-GMO
Grown regeneratively using no glyphosate
Easier digestion for those with gluten sensitivity as compared to modern grains
Learn more about the history and characteristics of Purple Egyptian ™ Barley.
Learn more about the history and characteristics of White Sonora Wheat.
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