The Palouse Heritage Blog
Turkey Red Wheat: The Grain That Built American Bread
Some grains are more than just ingredients. They are stories. They are history. They are identity. Few grains embody that more than our Turkey Red wheat.
At Palouse Heritage Mercantile, Turkey Red is more than just one of our flagship varieties. It is a living connection to history, heritage, and the foundation of American baking as we know it today. Enjoy this blog post as we explore the story behind this remarkable grain.
Heritage Landrace Grains: The “Sweet Spot” Between Ancient Grains and Modern Wheat
When people start exploring alternatives to modern wheat, they often hear about ancient grains like einkorn, emmer, and spelt. Others stick with conventional modern wheat because it’s familiar and predictable to bake with. At Palouse Heritage, we focus on a better approach that sits right between those two extremes: heritage landrace grains.
The Incredible Benefits of Freshly Milling Your Own Flour at Home
There’s nothing quite like the aroma of freshly milled flour. For centuries, people have milled their own grain at home—transforming whole kernels into wholesome, nutrient-rich flour for their daily bread. Today, more and more home bakers, health-conscious families, and self-reliant homesteaders are rediscovering this ancient practice—and finding that it changes everything about the way they bake, eat, and feel.
Reflections on Summer 2025
“Amateurs talk strategy. Professionals talk logistics.”
That line from General Omar Bradley has been our theme this season as we’ve refined how we store, clean, and handle heritage grains — all while deepening partnerships with organic growers across the Palouse.
Catch our latest update in this latest blog post.
New Research Uncovers Immense Value from Old Wheat Varieties
‘Grain Forward’ with Palouse Heritage Grains & The History of Grain Exploration
